Product Details
PESV - Double Layer PES Cartridge Filter
Brand NanoPes
The Masterfilter PESV series cartridges feature a double layer construction of an asymmetric hydrophilic PES membrane and a PVDF nanofiber layer. This membrane is characterized by excellent throughput and higher durability in many beverage filtration applications, such as beer and wine. Consistenly higher flow rates and colloidal retention of Masterfilter PESV cartridge filters ensure long shelf life and a compact design of associated filtration systems.
Features Benefits
- Double layer construction
- High colloid retention
- Solid membrane structure
- Low differential pressure
- High throughput
- Extended steam sterilisation capability
- Extended service live
- Available in 0.2, 0.45, 0.65 and 1.2 µm
Markets
- Food and Beverage
Technical Specification
Material of construction:
Membrane: Asymmetric PES
Pre-filter layer: PVDF nanofiber
Support layers: Polypropylen
Inner core: Polypropylene
Outer cage: Polypropylene
End caps: Polypropylene
O-rings: Silicone, EPDM
Operating parameters:
Max. operating temperature: 90 °C
Max. differential pressure: 4.2 bar at 21 °C, 2.4 bar at 90 °C
Steam sterilisation: 150 cycles of 30 minutes at 121 °C
Hot water sanitisation: 150 cycles for 30 minutes at 85 °C
Filtration area 10” module: 0.85 m²
Applications
- Brewing
- Wine
- Distilled Spirits
- Bottled Water
- Soft Drinks
Filter Properties
- Tested with Brevundimonas diminuta (ATCC 19146) at 107 CFU/cm² according with ASTM-F838
- Cartridges are marked with unique serial number to aid identification and full traceability
- All components meet the requirements of FDA 21 CFR and EU No. 1935/2004 and EU10/2011
- Manufactured under ISO 9001:2015 certified quality management system
- Component materials toxicity meets the USP <88> tests for Class VI-121°C and ISO 10993 equivalents
- Bacterial endotoxin testing as per LAL test determined by USP <85> ≤ 0.25 EU/ml
- Component materials meet criteria for non-fibre releasing filter as defined in 21 CFR.3 (b) (6)
- Compliant with EC food compliance requirements of EU 1935/2004 and EU directive EU10/2011